• Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $16.00 per hour License: Work Permit ... Closing Date: Open Until Filled JOB SUMMARY : The Cook - 1 is responsible for supporting the Food...the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a… more
    Akwesasne Mohawk Casino Resort (04/10/24)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook , you will play ... kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized recipes and...a culinary school. + Proven experience as a Line Cook in a hotel or similar high-volume establishment. +… more
    Cambria Hotel Lake Placid (05/23/24)
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  • Cook

    Sodexo (Paul Smiths, NY)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook at Sodexo, you are also a team player and food waste reducer. You'll ... act with purpose and thrive in your own way. The Cook will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items… more
    Sodexo (04/21/24)
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  • Cook - Malone Central School District

    ARAMARK (Malone, NY)
    **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles… more
    ARAMARK (05/02/24)
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  • Temporary Cook , SG-11 Newcomb Campus

    SUNY College of Environmental Science and Forestry (Newcomb, NY)
    …SUNY ESF. Find information on the Newcomb Campus: www.esf.edu/newcomb TITLE/SALARY GRADE: Cook , SG-11 DURATION: Temporary SALARY: $21.53 per hour (note: current or ... NYS Audit and Control) POSITION DESCRIPTION: + Prepare and cook a variety of meals for researchers, students, and...other guests + Weigh and measure ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts… more
    SUNY College of Environmental Science and Forestry (04/17/24)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the… more
    Akwesasne Mohawk Casino Resort (04/30/24)
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  • Cook

    Tarbell Management Group LLC (Hogansburg, NY)
    Cook Job Details Level Entry Job Location Bears Den...Restaurant - Food Service Description JOB SUMMARY: As a Cook , you are a member of the TMG team. You ... will conduct business according to the details of your job description and making the customer our #1 priority. It is a business necessity to maintain our competitive advantage by providing outstanding customer service. Organizational mandates: Job Knowledge +… more
    Tarbell Management Group LLC (06/08/24)
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  • Temporary Food Service Worker 2 (Sg9)

    SUNY College of Environmental Science and Forestry (Newcomb, NY)
    …in accordance with NYS Audit and Control.) POSITION DESCRIPTION: + Assist the Cook in staff scheduling, training, food production scheduling and quality assurance. + ... In the absence of the Cook , assign and provide direction to temporary Food Service...food preparation work + In the absence of the Cook , the Food Service Worker 2 will ensure day-to-day… more
    SUNY College of Environmental Science and Forestry (04/17/24)
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  • Food Service Worker Lead - Malone Central School…

    ARAMARK (Malone, NY)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (05/02/24)
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