- Aimbridge Hospitality (Tucson, AZ)
- Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and ... and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and… more
- Aimbridge Hospitality (Tucson, AZ)
- Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more