- IHG (San Diego, CA)
- …experiences must start somewhere. So why not with you? We're looking for a new Banquet Sous Chef to join our team! A little taste of your day-to-day: + ... Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties, and other special events. + Interact… more
- Hilton (San Diego County, CA)
- The Hilton La Jolla Torrey Pines is looking for their next driven **Senior Sous Chef \.** Are you looking for your next step after at least 2 years of Sous ... while continuing to develop your incredible skills\. A Senior Sous Chef is responsible for assisting with...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Coronado, CA)
- The iconic _Hotel del Coronado_ is looking for a **Pastry Sous Chef ** to join the Culinary team\! Joinone of the last surviving wooden Victorian beach resorts in ... include cottages and villas_ \), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...specialized experience and location\._ \#LI\-AC2 **Job:** _Culinary_ **Title:** _Pastry Sous Chef \- Hotel Del Coronado, Curio… more
- Sodexo (San Diego, CA)
- …cares for its people and offers opportunities for personal growth.** Sodexo is seeking a ** Sous Chef ** for **Sharp Memorial** located in **San Diego, CA** . At ... direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
- IHG (San Diego, CA)
- …immediately of any maintenance and repair needs. * Assist sales, catering and banquet staff with banquets, parties and other special events. * May serve as ... Manager on Duty or perform other duties as assigned. **QUALIFICATIONS AND REQUIREMENTS** Completion of a degree or certificate in culinary arts, or equivalent combination of education and culinary/kitchen operations experience This job requires ability to… more
- Hilton (Coronado, CA)
- …and pizzeria restaurant managing a team of 15 and reporting directly to the Executive Sous Chef \. The ideal candidate will be a passionate leader looking to ... include cottages and villas_ \), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...advance into a Chef de Cuisine role\. At least 2\-3 years of… more
- Hilton (Coronado, CA)
- …for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member ... recipes and ensuring production requirements are met for all aspects of banquet , outlet desserts, breads and breakfast pastries\. + Monitoring age and condition… more