- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Sodexo (Troy, NY)
- …of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The **Sous Chef ** will play a key role in daily operations, leading food preparation… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine **Position Title:** **EXECUTIVE CHEF - Saratoga Springs NY** **Salary:** **$75000 - $78000** **Other Forms of Compensation:** Merit Increases **No late ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (Troy, NY)
- …of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute ... deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations, collaborate with… more
- Compass Group, North America (Schenectady, NY)
- …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all culinary ... operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1 million in annual sales, you will lead high-volume culinary operations with a strong focus on… more
- GE Vernova (Schenectady, NY)
- …et favorisent l'amelioration continue de l'execution du projet. Ce poste releve du chef de l'ingenierie du projet (Ameriques), responsable du gaz, de la vapeur, du ... HRSG et du generateur. **Job Description** **Essential Responsibilities:** This position will require coordination with customers, Engineering, Procurement, and Construction firms (EPCs), Project Management, multiple engineering organizations, Centers of… more
- Skidmore College (Saratoga Springs, NY)
- …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
- Trinity Health (Queensbury, NY)
- …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker LTC ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- Trinity Health (Queensbury, NY)
- …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook LTC - ... 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards… more
- Fort William Henry Resort (Lake George, NY)
- …protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related duties in any ... station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State and Federal… more
- Compass Group, North America (Saratoga Springs, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- St. Mary's Healthcare (Amsterdam, NY)
- …cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. * Adheres to Hazard ... Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. * Informs manager of any equipment malfunctions, problems with food quantity or quality,… more
- O'Charley's Team Members (Schenectady, NY)
- …kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume restaurant environment. **Coupon ... will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are… more
- Compass Group, North America (Schenectady, NY)
- …with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for ... each event + Ensure efficient execution of high-volume catering operations (annual volume $2M+) + Maintain a high level of organization and attention to detail across all functions **Qualifications:** + Proven experience managing a catering operation with an… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …with an additional concentration in Baking + Certificate Programs in Assistant Chef , Craft Beer Brewing, Craft Spirit Distillation, Hospitality and Tourism, and ... Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel, Culinary Arts, and Tourism is currently accepting applications for possible openings for instructors in all aspects of the hospitality… more
- Compass Group, North America (Schenectady, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Fort William Henry Resort (Lake George, NY)
- …at the Fort William Henryis just the place for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept ... standards, working on the line and makes sure that each menu item is prepared according to company standards. If you meet the following qualifications, we have the right job for you: Experienced Deliver high quality and tasty food to every customer Punctual,… more