- Sodexo (Troy, NY)
- …at the heart of everything we do!** Sodexo's **Campus Segment** is seeking a ** Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The ** Sous Chef ** will play a key role in daily operations, leading food… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Trinity Health (Queensbury, NY)
- …+ Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- Trinity Health (Queensbury, NY)
- …in our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook ... LTC - 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... duties in any station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State… more