- BriteLife Recovery (West Kill, NY)
- **Facility opening in West Kill, NY** LINE COOK / CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you ... doing?We are looking for an experienced, creative, and passionate cook to join our team. You will run the...back-of-house. You will assist the daily operations of the kitchen , help oversee the kitchen to ensure… more
- New York State Civil Service (Highland, NY)
- NY HELP No Agency Children & Family Services, Office of Title Cook (Perm) Occupational Category Skilled Craft, Apprenticeship, Maintenance Salary Grade 11 Bargaining ... with large-scale being defined as 300 meals daily. Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked… more
- Compass Group, North America (Hyde Park, NY)
- Restaurant Associates + We have an opening for an on call COOK position. + Location: The Egg at The CIA - 1946 Campus Drive, Hyde Park, NY 12538 Note: online ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- The Salvation Army (Hudson, NY)
- …foods.* Follow recipes, including measuring, weighing, and mixing ingredients.* Operate kitchen equipment such as broilers, ovens, grills, and fryers.* Handle and ... empty dishwasher.* Sweep and wet mop dining room and kitchen areas.* Remove all trash form the kitchen... kitchen areas.* Remove all trash form the kitchen and dining areas.* Secure building by locking all… more
- Sodus Rehab & Nursing Center (Ghent, NY)
- …all food items are properly stored, covered and dated in all refrigerators in the kitchen , remove out dated food items in accordance to the policies & procedures of ... the department. + Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained + Assist maintain food storage… more
- BriteLife Recovery (West Kill, NY)
- …our team. As the Head Chef, you will be responsible for overseeing the kitchen 's daily operations, managing kitchen staff, ensuring the delivery of top-quality ... labor cost objectives. What tasks are required? + Lead kitchen operations, including food preparation, cooking, and cleanliness. +...with additional roles as a sous chef or line cook . + Strong attention to detail and creative culinary… more