• Executive Chef 3

    Sodexo (St. Cloud, MN)
    **Role Overview** **Sodexo's Campus Dining** segment has a potential new opportunity for an ** Executive Chef 3 to** lead dining operations at a university in ... **Central Minnesota** . This Executive Chef will manage the dining programs...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (10/17/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
    College of Saint Benedict & Saint John's University (09/06/25)
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