- Catholic Health Initiatives (Lincoln, NE)
- …of 15 years of progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high volume production / catering ... operations. Culinary Arts Degree CDM - within 36 months ServSafe - within 12 months Strong knowledge of Food and Nutrition Services, strong knowledge of applicable laws, regulations, guidelines and professional standards; strong project management skills; good… more
- Catholic Health Initiatives (Omaha, NE)
- …or retail. **Qualifications** Required -ServSafe Certificate within one year. -Certified Dietary Manager - within 36 months. -Strong knowledge of Food & Nutrition ... services, applicable laws regulations, guidelines and professional standards. -Skills: Project management, communications, strategic planning, change management, excel, word, PowerPoint. -Traits: High level of motivation, team orientation, trust, high value of… more
- ASM Global (Omaha, NE)
- …reasonable estimate for this position is $65k-$75k. MAJOR RESPONSIBILITIES: + Work with the Executive Chef to create menu items that are cost effective and ... Job Title: Premium Suites and Catering Manager Department: Food & Beverage Reports to: Director...of the Food and Beverage Department. + Work with Executive Chef to create menus to present… more
- Hilton (Omaha, NE)
- …Serving brunch daily and dinner Tuesday - Saturday, the kitchen is led by Executive Chef , Cynthia Long and the menu features fresh interpretations of supper ... Hilton Omaha is looking for a Senior Food & Beverage Manager \! We are located in downtown Omaha, directly connected via sky bridge to CHI Health Event Center, a… more