- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Sodexo (Troy, NY)
- …at the heart of everything we do!** Sodexo's **Campus Segment** is seeking a ** Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The ** Sous Chef ** will play a key role in daily operations, leading food… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Trinity Health (Schenectady, NY)
- …Cashier + Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... duties in any station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State… more