- ARAMARK (Phoenix, AZ)
- …and where the employee lives and/or works. **Job Responsibilities** ? Work with Regional Vice President, Director of F&B, District Manager , General Manager ... **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment...include ensuring proper workplace safety, food safety, HACCP and sanitation programs are in place and active. He/she may… more
- Marriott (Phoenix, AZ)
- …on property GSS scores and comments. * Acts as a project manager for the execution of capital improvements (eg, renovations, reinventions, refreshes, signage, ... property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. * Manages the implementation of major brand… more
- Keurig Dr Pepper (Phoenix, AZ)
- Job Overview The Manager , Regional Technical Services, will use field-based skills to support our non-KDP owned production partners, helping them effectively ... and support new product/package launches and marketing initiatives. + Responsible at the Regional level for all new product and package starts to ensure that they… more
- Restaurant Depot (Phoenix, AZ)
- Position Title: Branch Manager Department: Management Supervisor: Regional Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ... and accurate management of all warehouse operations including safety, sanitation , shelf labels, inventory, merchandising, receiving, stocking, stacking position,… more
- Kneaders Bakery & Cafe (Phoenix, AZ)
- …individual store events. Working closely with the General Managers, District Leadership, Regional Leadership, and home office team to ensure the store events are ... compliance with local, state, & federal regulations for food handler & sanitation standards. + Flexible schedule standards. Retail & Community Engagement Coordinator… more
- Brookdale Senior Living (Phoenix, AZ)
- …to the Corporate Office regarding national food service programs. + Assists Regional Directors, Area Directors, Executive Directors and Dining Service Managers in ... staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving… more