• Lead Cook-FT

    Aimbridge Hospitality (Fullerton, CA)
    …responsibility preferred. + At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or ... functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 7 anos continuos en...preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time… more
    Aimbridge Hospitality (09/12/24)
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