• Sous Chef ( Full Time

    Compass Group, North America (Santa Monica, CA)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: 2501 Colorado Avenue, Santa Monica, CA 90404. Note: online ... applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours...with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …and present hourly team member reviews. + Complete all tasks assigned by the Executive Sous Chef on time . Responsibilities Include: + Order supplies, food ... spin-off is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will...Required On-Site: This position is required to be performed full - time from an NBCUniversal-designated worksite. This position… more
    NBC Universal (07/11/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …(https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028) **Schedule** Full Time ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (07/11/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …**Schedule** Full ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/15/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
    King's Seafood Company (05/08/25)
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