- Compass Group, North America (Bristol, RI)
- Bon Appetit Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company ... translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- FM Global (Johnston, RI)
- …in more than 100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office ... for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to...a managerial role; 6+ years of experience as a chef or lead cook + Associates Degree in Culinary… more
- Compass Group, North America (Bristol, RI)
- Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Franklin Court Assisted Living - 180 Franklin Street, Bristol, RI ... a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA 02357 ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Hopkinton, MA)
- **Job Description** Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's ... day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary… more
- The Walt Disney Company (Providence, RI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Brown University (Providence, RI)
- …special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree from accredited ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as needed… more
- Healthcare Services Group, Inc. (Franklin, MA)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more