• Senior Area Executive Chef

    Sodexo (Chicago, IL)
    …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to… more
    Sodexo (09/20/24)
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  • Executive Chef ( St Anthony Hosp)

    Compass Group, North America (Chicago, IL)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/14/24)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …resident preferences, incorporate seasonal ingredients, and accommodate special dietary needs. The Executive Chef position is located directly across from the ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (09/10/24)
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  • Executive Chef 3

    Sodexo (Chicago, IL)
    …a positive impact and make a difference in the communities we serve! We are seeking an ** Executive Chef 3, Chicago, IL** to help to build on our success for our ... varied schedules with with some nights and weekends and appropriate time off. Our Chef will manage all culinary programs for our resident dining at the the account.… more
    Sodexo (09/17/24)
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  • Campus Executive Chef - University…

    Compass Group, North America (Chicago, IL)
    …and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at the University of Chicago in Illinois. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
    Compass Group, North America (09/11/24)
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  • Executive Chef - University of

    Compass Group, North America (Chicago, IL)
    …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Chicago! You will be a ... lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client… more
    Compass Group, North America (08/21/24)
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  • Executive Chef

    NexDine (Chicago, IL)
    Executive Chef Department: Salaried Location: Chicago , IL Salary: $80000 - $85000 Per Year
    NexDine (08/09/24)
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  • Executive Sous Chef

    Compass Group, North America (Chicago, IL)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/07/24)
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  • Executive Sous Chef - United Club…

    Compass Group, North America (Chicago, IL)
    …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (08/24/24)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client… more
    Compass Group, North America (09/18/24)
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  • Sous Chef

    ARAMARK (Chicago, IL)
    …operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and ... employees. The Sous Chef is primarily responsible to supervise the production, preparation...while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipes and… more
    ARAMARK (08/09/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/21/24)
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  • Highline - Pizza Sous Chef

    Four Corners (Chicago, IL)
    …this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will ... of culinary team. This person will be reporting to the Executive Chef . Starting Salary: $65,000K-75,000K - 10% Bonus Responsibilities: + Successful culinary… more
    Four Corners (09/05/24)
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  • Sous Chef ( Luries Children's Hosp)

    Compass Group, North America (Chicago, IL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/30/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Chicago, IL)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (09/11/24)
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  • Executive Sous Chef

    Marriott (Chicago, IL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (09/12/24)
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  • Sous Chef , Hourly- Art Institute of

    Compass Group, North America (Chicago, IL)
    …by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/27/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Chicago, IL)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/23/24)
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  • Sous Chef at The Talbott Hotel

    Aimbridge Hospitality (Chicago, IL)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
    Aimbridge Hospitality (08/13/24)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/09/24)
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