- Bethel Lutheran Home (Madison, SD)
- Dietary Manager Madison, SD Share this Job: JOB SUMMARY: As the dietary manager , you are responsible for scheduling, purchasing food and supplies, ... are required. Prior management experience, Serve Safe Certification and completion of Dietary Manager Course are preferred. You will need to work well with… more
- Avera (Pierre, SD)
- …the course within 12 months of hire date. Upon Hire and + Certified Dietary Manager , Certified Food Protection Professional (CDM, CFPP) - Association of ... **Position Highlights** Performs initial assessment of residents obtaining general and dietary information to individualize their dietary care plans. Complete… more
- Compass Group, North America (Hot Springs, SD)
- …+ Degree in Culinary Arts is preferred or equivalent professional experience + Certified Dietary Manager (CDM) or willingness to obtain it within 18 months of ... 17,000 professional food service team members. Job Summary Working as the Senior Chef Manager you are responsible for back and front of the house operations for the… more
- Avera (Pierre, SD)
- …Education, License/Certification, or Work Experience:** + Technical Certificate Graduate of approved dietary manager coursework + Certified Dietary ... Manager - Association of Nutrition & Foodservice Professionals + ServSafe Certificate - National Restaurant Association + Previous leadership and/or food service experience + Demonstrates leadership skills **Expectations and Standards** + Commitment to the… more
- The Walt Disney Company (Pierre, SD)
- …+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de… more
- Avera (Redfield, SD)
- …Marginal Job Functions: 1. Ability to follow sanitation guidelines as specified in the Dietary Policy Manual. 2. Ability to work with fellow employees to meet the ... food, dish tubs or food items. Work Environment: Kitchen, employee dining room, manager 's office, nurses station, and patient room. Equipment Used to Perform Job:… more