- Pier Sixty (New York, NY)
- …supplies and food items for production. + Trains newly hired line/station/prep cooks and lead cooks to meet standards laid out in job description. + Leads and ... directs culinary team in the absence of a Sous Chef...skills and abilities. + High school diploma required. + Culinary or Apprenticeship program required. + Five or more… more
- Pier Sixty (New York, NY)
- …and production + Leads and directs culinary team in the absence of a Crew Leader as needed and directed + Coordinates end of shift breakdown and cleaning. ... to meet standards laid out in job description. + Lead each kitchen station and meal course during events...skills and abilities. + High school diploma required. + Culinary or Apprenticeship program preferred. + Three to five… more
- OTG (Newark, NJ)
- …AND RESPONSIBILITIES Position Summary: The Manager at Newark Airport (EWR) is the management leader for OTG; this position is to assist in being responsible for all ... paths + Accountable for successful onboarding of new hourly crew members ensuring they have the tools and support...consistency QUALIFICATIONS AND REQUIREMENTS: + Degree in hospitality or culinary field is preferred + Minimum of 3 to… more