• Catering Chef

    Masonicare (Wallingford, CT)
    Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks ... catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist with carving stations,… more
    Masonicare (06/11/25)
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  • Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on ... purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** for **Central Connecticut State University** in **New Britain,… more
    Sodexo (05/03/25)
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  • Retail Operations Manager

    Sodexo (New Britain, CT)
    …operations, ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, ... Next Level** **Sodexo's Campus Segment** is seeking a dynamic and experienced **Retail Catering Operations Manager** to lead all catering and event operations at… more
    Sodexo (06/07/25)
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  • Production Chef

    Masonicare (Wallingford, CT)
    Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef produces daily ... residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use...required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to… more
    Masonicare (06/11/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Farmington, CT)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to make ... For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for the… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    Compass Group, North America (Hartford, CT)
    …food service team members. Job Summary We are seeking an enthusiastic and driven Sous Chef to join our dynamic culinary team. In this key role, you will support the ... Executive Chef in overseeing daily kitchen operations, menu planning, food...implementing creative and nutritious menus + Execute and support catering events, ensuring excellence in presentation and service +… more
    Compass Group, North America (06/14/25)
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  • Executive Chef

    Compass Group, North America (New Haven, CT)
    Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and highly engaged **Executive Chef 2** to join our culinary leadership team at **Yale New Haven Hospital** in ... meals daily and is nationally recognized for excellence in healthcare. The **Executive Chef 2** will oversee culinary operations for three patient tray lines at the… more
    Sodexo (06/11/25)
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  • Lead Production Chef (Per Diem)

    Masonicare (Shelton, CT)
    Lead Production Chef (PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef (PER DIEM) Masonicare at Wesley Heights - Shelton, CT Per Diem Summary of ... services for staff, residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use in the kitchen area.… more
    Masonicare (05/07/25)
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  • Executive Chef of Culinary Operations

    Sodexo (New Haven, CT)
    …and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York St. in ... cafe with Peet's coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline culinary.… more
    Sodexo (03/20/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (06/14/25)
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  • Executive Chef

    Compass Group, North America (Hartford, CT)
    …company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for a dining ... to five years of culinary management experience + High volume production and catering experience is crucial + Previous experience leading cost controls + Desire to… more
    Compass Group, North America (06/14/25)
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  • Coffee House Chef Manager - Quinnipiac…

    Compass Group, North America (Hamden, CT)
    …to join a great company. We are seeking a growth minded Coffee House Chef Manager for our new Business School location at Quinnipiac University. In this role ... inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Hartford, CT)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CT-Hartford_… more
    Sodexo (05/16/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …baked goods in our commissary bakery for our two retail stores, wholesale, and catering , using only regionally grown grains and flour. We use no white flour here. ... and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking;… more
    Atticus Market (05/12/25)
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