- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
- Masonicare (Shelton, CT)
- Lead Production Chef (PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef (PER DIEM) Masonicare at Wesley Heights - Shelton, CT Per Diem ... and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...peak of your career. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures… more
- Compass Group, North America (Avon, CT)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may ... Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Litchfield, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Forman School - 12 Norfolk Road, PO Box 80, Litchfield, CT 06759. Note: ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Farmington, CT)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to make ... For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for the… more
- Compass Group, North America (Hartford, CT)
- …and rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production , quality ... Summary We are seeking an enthusiastic and driven Sous Chef to join our dynamic culinary team. In this...setting + Strong knowledge of food trends, batch cooking, production , sanitation, and food cost control + Hands-on experience… more
- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the… more
- Compass Group, North America (New Haven, CT)
- Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (New Haven, CT)
- **Role Overview** **Sodexo** is seeking an experienced and highly engaged **Executive Chef 2** to join our culinary leadership team at **Yale New Haven Hospital** in ... meals daily and is nationally recognized for excellence in healthcare. The **Executive Chef 2** will oversee culinary operations for three patient tray lines at the… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Compass Group, North America (Cheshire, CT)
- …+ Follow standardized recipes, portioning, and presentation standards; apply daily production worksheets and waste log sheets; taste completed meals to ensure ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Hartford, CT)
- …company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for a dining ... + Three to five years of culinary management experience + High volume production and catering experience is crucial + Previous experience leading cost controls +… more
- Compass Group, North America (Hamden, CT)
- …to join a great company. We are seeking a growth minded Coffee House Chef Manager for our new Business School location at Quinnipiac University. In this role ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Bloomfield, CT)
- …and other cold food items. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Whitsons Culinary Group (Seymour, CT)
- …at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being ... cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production … more