- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- Allegro Management Company Llc (South Windsor, CT)
- …a highlight and a comfort What You Bring: + ServSafe Manager Certificate (required) + Sous chef or culinary leadership experience + A passion for hospitality ... available) Location: South Windsor, Ct Are you passionate about exceptional food and hospitality ? Do you take pride in leading a culinary team that creates memorable… more