• Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …vendor relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a ... Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in… more
    Sodexo (05/03/25)
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  • Catering General Manager

    Sodexo (New Britain, CT)
    …event operations, ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, ... creativity can shine!** **Sodexo's Campus Segment** is seeking a dynamic and experienced ** Catering General Manager** to lead all catering and event operations… more
    Sodexo (06/07/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Farmington, CT)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to ... more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for...experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex food… more
    Compass Group, North America (06/14/25)
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  • Executive Chef - Loomis Chaffee…

    Compass Group, North America (Windsor, CT)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary ... to five years of culinary management experience + High volume production and catering experience is crucial + Previous experience leading cost controls + Desire to… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Hartford, CT)
    …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (05/16/25)
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  • Sous Chef

    Compass Group, North America (Hartford, CT)
    …join our dynamic culinary team. In this key role, you will support the Executive Chef in overseeing daily kitchen operations, menu planning, food preparation, ... a fast-paced and rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production,… more
    Compass Group, North America (06/14/25)
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  • Chef Manager

    Compass Group, North America (East Hartford, CT)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 -...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (06/25/25)
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  • Food Service Worker Prep - 12 Month Schedule

    Hampshire College (Amherst, MA)
    …paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College ... and guests in the form of take-out, dining-in, and catering from multiple locations on campus. Dining services is...staff and under the supervision of supervisors and the executive chef to prepare, present, and serve… more
    Hampshire College (05/14/25)
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  • Cook, Full Time with Benefits, 2nd Shift

    Baystate Health (Springfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... will be able to produce high-quality, high-volume food for retail, catering , and patient service utilizing cook-chill equipment. Ensures appropriate cook chill… more
    Baystate Health (06/12/25)
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