• Line Cook / Pastry

    Mina Group (Las Vegas, NV)
    …and using local farmers and purveyors to highlight the regions finest ingredients. Line Cook Responsible for preparing all mis-en-place for station and working ... service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temperature, responsible for all protein dishes. Utilizes a variety of cooking styles,… more
    Mina Group (07/09/25)
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