• Executive Chef 2

    Sodexo (Bronxville, NY)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to lead the culinary operations at **NYP Westchester** in **Bronxville, NY** . This dynamic ... food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The ** Executive Chef 2 ** will report to the Client Executive and… more
    Sodexo (04/02/25)
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  • Executive Chef 2

    Sodexo (New York, NY)
    …Eating Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2 ** to focus on our catering for an upscale ... to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (04/25/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing ( 2 ) associates and will lead the ... kitchen with a hands on approach. Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and… more
    Compass Group, North America (04/02/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment,...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (05/07/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (04/19/25)
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  • Executive Chef 1

    Sodexo (New York, NY)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (04/24/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
    Compass Group, North America (04/04/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... proper storage of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (05/06/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (04/03/25)
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  • Line Cook - NYC

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... seamless workflow and exceptional culinary outcomes. You have: + 2 + years of experience in fast-paced culinary environments such...that vary, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse… more
    Memorial Sloan-Kettering Cancer Center (05/08/25)
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  • Cook's Helper (NW)

    Northwell Health (Mount Kisco, NY)
    …items for patients and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet ... required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed...School Diploma or equivalent, preferred. + Minimum of two ( 2 ) years food service experience, required. + Basic reading… more
    Northwell Health (04/11/25)
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