- DIG INN Chefs-In-Training (New York, NY)
- …taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... kitchen including but not limited to garde manger, grill, roast, market line , guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and… more
