- Compass Group, North America (New York, NY)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Sous Chef supports the Executive Chef in overseeing daily culinary ... operations, including food preparation, menu development, cost control, and catering execution. This role involves supervising hourly staff, ensuring high-quality standards, and implementing new culinary programs. Ideal for a driven, hands-on culinary… more