• Line Cook

    Atrium Hospitality (Rogers, AR)
    **Hotel:** Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Line Cook Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen… more
    Atrium Hospitality (04/17/25)
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  • Concessions Cook , Patina at Arvest…

    Delaware North (Springdale, AR)
    …sheet **More about you** + Minimum of 1 year of experience as a prep cook or line cook + Ability to move rapidly and coordinate multiple orders + Ability ... at Arvest Ballpark in Springdale, Arkansas. As a Concessions Cook , you will be responsible for preparing dishes according...**What will you do?** + Properly measure, portion, and cook all food items in a timely manner +… more
    Delaware North (05/04/25)
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  • Breakfast Cook

    Atrium Hospitality (Rogers, AR)
    …will be tasked with the following duties, responsibilities, and assignments: + Prepare and cook food items for line and cook -to-order breakfast consumption ... Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Breakfast Cook Full time **Atrium SPIRIT - where teamwork, passion...of opening and closing breakfast as well as all line prepduties; + Prepare all food for the following… more
    Atrium Hospitality (04/23/25)
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  • Production Blender II/ Cook

    Conagra (Fayetteville, AR)
    …start at 60 days! You will work in a climate-controlled environment depending on the line that you are assigned to. Wwill train you on our equipment and processes. ... **MUST BE ABLE TO READ, WRITE, AND COMMUNICATE IN ENGLISH.** **MUST BE ABLE TO PASS A DRUG TEST AND BACKGROUND CHECK.** **Shift Schedule:** 2nd Shift | Monday - Thursday | 10-hour shifts | Start times vary between 2:30pm - 4:30pm **Starting Pay:** 2nd Shift |… more
    Conagra (05/03/25)
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  • Fountain Service Worker Lead

    ARAMARK (Bentonville, AR)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (04/19/25)
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