- The Mather in Tysons (Mclean, VA)
- …area. Maintains the food storeroom and executes special projects under the direction of the Sous Chef , Chef de Cuisine and/or Executive Chef . May ... also set up public areas and help in dining area as requested by management. This is a safety sensitive position. ESSENTIAL FUNCTIONS Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver… more
- Sage Hospitality Group (Alexandria, VA)
- …Purpose. Create with Heart.** The Study is on the hunt for a bold, skilled, and visionary ** Chef de Cuisine ** who leads by example, thrives in the heat of ... progressive Latin American and globally inspired cuisine . We're searching for a Chef de Cuisine who can lead the back-of-house team with a hands-on… more
- Hilton (Washington, DC)
- …Conrad Hotel located in the heart of downtown DC\. We are looking for a ** Chef de Cuisine ** to be part of this exceptional leadership team\! Named Hilton's ... in Estuary and In\-Room Dining The ideal candidate will have 1\-2 years of Chef de Cuisine experience, a background in fine dining, and experience managing… more
- The Walt Disney Company (Washington, DC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... hourly rate or salary range for this position is $85,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... hourly rate or salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
- The Walt Disney Company (Washington, DC)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Washington, DC)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
