- ARAMARK (Fairfax, VA)
- …kitchen personnel. This role will supervisor and coordinate all related culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food ... time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Directly supervises kitchen… more
- Sodexo (Washington, DC)
- …training for all hourly associates + continue sustainability program with the direction of Director of Culinary + implement innovative and fresh ideas in retail, ... in Washington, DC** for our **top leadership role in culinary operations** at Washington Hospital Center at MedStar Health....This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of… more
- ARAMARK (Arlington, VA)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations in the long-term care facility. **Job Responsibilities**...(Cafeteria/ Residential Dining Facility) in conjunction with the Regional Director of Operations + Plans, directs, and coordinates food… more
- ARAMARK (Washington, DC)
- …operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities in order ... to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may… more
- ARAMARK (Washington, DC)
- …Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to ... initiate, coordinate, or complete any given program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend… more
- Marriott (Forest Heights, MD)
- …Information** **Job Number** 25053786 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention Center, 201 Waterfront Street, ... regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Compass Group, North America (Washington, DC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As the Director of Suites and Catering, you will be responsible for managing the Premium department ... regular guests and suite holders * Partnering with the culinary team to oversee the development of menus for...Overseeing annual suite holder tastings in partnership with the culinary team * Attending BEO meetings to plan for… more
- Compass Group, North America (Arlington, VA)
- Flik Hospitality Group Position Title: Lounge Director Cap One DCA Pay 14 Reports To: Salary: $100,000/year Other Forms of Compensation: What makes FLIK click What ... this position. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
- Choice Hotels (North Bethesda, MD)
- …the world's largest lodging franchisors, has an exciting new opportunity for a Director , Upscale Food & Beverage in the Upscale Division. The Upscale team oversees ... leads Choice's Food and Beverage function, offering an opportunity to shape culinary experiences, drive operational excellence, and innovate within a dynamic and… more
- Compass Group, North America (Arlington, VA)
- …and inclusive work environment where people feel valued. If you aspire for growth and culinary excellence, come join our team! What We Are Known For We are known for ... sustainable and community-driven dining experience for customers. What You'll Do The Sr. Director of Dining Services is responsible for coordinating the day to day… more
- Compass Group, North America (Washington, DC)
- …start of a career where you can flourish. Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of ... all events Preferred Qualifications: + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience in the hospitality industry… more
- ARAMARK (Washington, DC)
- …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... visit Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition) . The Food Service Director is a management position responsible for developing and… more
- Marriott (Washington, DC)
- …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... with Human Resources to ensure compliance with all applicable laws and regulations. * Ensures that regular, ongoing communication is happening in all areas of event operations. **Maintaining Relationships with Property Stakeholders** * Communicates effectively… more
- Marriott (Forest Heights, MD)
- …apprised of all groups that will impact property operations. * Works with culinary team to ensure compliance with food handling and sanitation standards. * Oversees ... Event Operations including Banquets, Event Services and Event Technology. * Oversees event planning team. * Ensures meeting space and corresponding heart of the house areas are cleaned and maintained. * Ensures furniture and equipment is maintained and… more
- Omni Hotels (Washington, DC)
- …Omni Shoreham's incredible transformation. This person will lead the entire culinary team of professionals, including: Banquets, Robert's Restaurant, Marquee Bar and ... hands-on, environment is essential. ($125,000-$150,000) Responsibilities + To assist the Director of Food & Beverage in budgeting ie food cost/payroll/etc.. When… more
- Hilton (Washington, DC)
- …in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a team of 20 \. The ideal ... and strong organization\. At least three \(3\) years of culinary management experience in banquets and an upscale environment...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Arlington, VA)
- …is looking for their next Junior Sous Chefto lead the culinary team\! The ideal candidate will have 2\-3 years of supervisor ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Mclean, VA)
- …Room Dining\. In this role, the Executive Chef will report directly to the Director of Food and Beverage\. The ideal candidate will be a strong relationship builder ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
- Compass Group, North America (Washington, DC)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... oversees all new operation openings. Works closely with the Director of Operations to analyze and report cafe financials,...ownership of the account. ? Has a Passion for culinary and hospitality excellence. ? Has knowledge of and… more
- Compass Group, North America (Washington, DC)
- …growth, and meaningful impact. Apply today! Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client.… more