- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3 ** at **MedStar Washington Hospital Center in Washington, DC** for our **top ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary management experience in banquets and...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2\- 3 years of Executive / Executive Sous Chef level experience with a strong banquet ... flagship property, _Hilton McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \! This well known, high profile property is… more
- ARAMARK (Washington, DC)
- …that truly values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations ... **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team...notice. **Qualifications** + Culinary degree preferred or at least 3 years of related experience in a management role… more
- Sunrise Senior Living (Bethesda, MD)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Sodexo (Washington, DC)
- …2 coffee bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our catering is special events** . The **Sr. Manager ... planning and development to include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible for financials to include Food… more
- Compass Group, North America (Chantilly, VA)
- …high-volume catering events. You may supervise hourly associates, and you work with the Executive Chef / Chef Manager to develop new menus and assist with ... the daily culinary operations. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...Qualifications: + AS or equivalent experience + At least 3 years of hands-on culinary/kitchen management experience required +… more
- Hilton (Arlington, VA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... lead the culinary team\! The ideal candidate will have 2\- 3 years of supervisor experience within a restaurant, have...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Amazon (Arlington, VA)
- …or systems architecture - Understand operational parameters and troubleshooting for three ( 3 ) of the following domains: AIML / Compute / Storage / Serverless ... enterprise or external customer-facing experience as a technical lead - Executive level technical consulting experience - Programming or scripting skills with… more
- ASM Global (Vienna, VA)
- …and sales reports + Develop creative sales proposals, generate/track contracts and work with Executive Chef to develop customized menus to meet client needs and ... experience, preferably with high volume property required + Minimum of three ( 3 ) years of supervisory experience necessary to be considered + Strong organizational… more
- Silver Diner Development, LLC (Ashburn, VA)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more