• Prep Cook - University of

    Compass Group, North America (Notre Dame, IN)
    …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets… more
    Compass Group, North America (06/04/24)
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  • Cook - University of

    Compass Group, North America (Notre Dame, IN)
    …at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess… more
    Compass Group, North America (05/23/24)
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