• Full Time Pastry Cook

    Bern's Steak House (Tampa, FL)
    Summary As a Pastry Cook at Bern's Steak House (https://bernssteakhouse.com) , you are responsible for operating the pastry section of the kitchen while ... working closely with the Pastry Management Team Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and… more
    Bern's Steak House (03/29/24)
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  • Pastry Production and Line Cook

    Bern's Steak House (Tampa, FL)
    J ob Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep, cook and plate all menu items ... according to our standards. You will be required to work production shifts as well as line/plating shifts. Responsibilities and Duties + Must be able to work a variety of shifts including weekends, days, late nights and holidays + Prep station with all… more
    Bern's Steak House (03/29/24)
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  • Pastry Prep Cook - Yuengling Draft…

    ARAMARK (Tampa, FL)
    …job and is in no way affiliated with University of South Florida.** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring ... new ones may be assigned without formal notice. **Qualifications** ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles… more
    ARAMARK (04/16/24)
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  • Cook III Pastry - Entry Level

    Marriott (Longboat Key, FL)
    …facilities and amenities to create an iconic resort destination. Prepare and cook food according to recipes, quality and presentation standards, and food prep ... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (05/26/24)
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  • Experience Pastry I

    Marriott (Longboat Key, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
    Marriott (05/26/24)
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