- ARAMARK (New York, NY)
- …who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing Sous Chefs as well as hourly culinary ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Sunrise Senior Living (Dix Hills, NY)
- …operations in the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, ... supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory… more