- Sodexo (Stamford, CT)
- **Unit Description** **Sodexo** is seeking an ** Executive Chef 3** for **Stamford Hospital** located in **Stamford, CT.** **Sodexo offers a unique opportunity ... dining experiences, we encourage you to apply today!** The ** Executive Chef 3** will oversee all culinary...Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary… more
- ARAMARK (Kings Park, NY)
- **Job Description** Aramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living community located in Kings Park, NY. The Executive ... Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Sodexo (Bridgeport, CT)
- …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will...Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Sr Executive Chef Salary:...our people! Job Summary Job Summary: Working as a Senior Executive Chef will allow ... you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory,… more
- Compass Group, North America (White Plains, NY)
- …exemptions regarding vaccination status will be considered. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this… more
- ARAMARK (Westport, CT)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Compass Group, North America (Fairfield, CT)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Marriott (New York, NY)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more