- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Salary: $65,000 - $75,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! ... into exciting opportunities for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall success of the… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen… more
- Wesley Enhanced Living (Philadelphia, PA)
- …lives of our residents, and often say: 'It's not just a job'! Job Summary: The Sous Chef is responsible for assisting the Head Chef with daily ... Vaccine Employer A Drug-Free Workplace. Apply for this opportunity (https://careers-wel.icims.com/jobs/9514/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336115718) Email this opportunity to a friend… more
- Compass Group, North America (Philadelphia, PA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Sunrise Senior Living (Haverford, PA)
- …be a part of.** **COMMUNITY NAME** The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log. **Resident Services** + Promotes customer...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. + Supervise… more
- ARAMARK (Philadelphia, PA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- EXOS (Philadelphia, PA)
- …workplace culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef (s) to ensure that all food service ... and all storage areas. + Monitors quantities of all items and notifies Chef or Sous Chef to order those items. + Performs additional responsibilities as… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional ... kitchen or food service operation. Experience in bakery, cafe, or catering settings highly valued. Additional Technical Requirements: Ability to break down complex kitchen tasks into teachable steps. . Excellent communication skills and patience when working… more