• Sous Chef

    Compass Group, North America (Cleveland, OH)
    Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $67,000 to $85,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit ... Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef - Rocket…

    ARAMARK (Cleveland, OH)
    **Job Description** The Executive Sous Chef will provide continuous support to the Head Chef in managing the kitchen efficiently, fostering a well-organized ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
    ARAMARK (06/03/25)
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  • Traveling Sous Chef

    Compass Group, North America (Cleveland, OH)
    …professional food service team members. Job Summary Job Summary: Working as the Traveling Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    Topgolf (Akron, OH)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (06/10/25)
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  • Sous Chef - Cleveland State…

    ARAMARK (Cleveland, OH)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (06/13/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …+ Experience across multiple channels of food service preferred. Experience in management (ie sous - chef ) preferred + Ability to travel up to 30% + Experience ... _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across the Nestle Professional… more
    Nestle (06/10/25)
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  • Chef de Cuisine - Hilton Cleveland Downtown

    Hilton (Cleveland, OH)
    …experiences As the ideal candidate, you will: + Have previous experience as a Restaurant Chef or Sous Chef + Have proven success of consistently executing ... The Hilton Cleveland Downtown is looking for a Chef de Cuisine to join our team\! Check...our team today\! **What will I be doing?** As Chef de Cuisine, you would be responsible for leading… more
    Hilton (06/19/25)
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  • Head Chef / Chef de Cuisine…

    IHG (Cleveland, OH)
    …with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff ... A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring quality… more
    IHG (05/31/25)
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