- ARAMARK (Worcester, MA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Worcester, MA)
- **Job Description** The Campus Executive Chef at Assumption University is a management position overseeing chef managers as well as hourly culinary staff, ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Milton Village, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- Compass Group, North America (Framingham, MA)
- …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Johnston, RI)
- Chartwells K12 Position Title: STATEWIDE EXECUTIVE CHEF II - K12 FOOD SERVICES - EASTERN RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's goal is to make ... information, visit www.ChartwellsK12.com. Job Summary Chartwells K12 is seeking an Executive Chef II to lead culinary operations across K-12 schools in Eastern… more
- Compass Group, North America (North Providence, RI)
- …to a retail cafe that serves an average of 200 customers per day. Executive Chef is responsible for food excellence, purchasing, menu management, kitchen ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This… more
- Compass Group, North America (North Smithfield, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $55,000 - $65,000 for 10.5 month position Chartwells K12's ... goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small… more
- Compass Group, North America (Johnston, RI)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sodexo (Johnston, RI)
- …deliveries + Managing a team of 5 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... events + Interacting with our clients; event negotiations **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,… more
- Compass Group, North America (Worcester, MA)
- …Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this… more
- Compass Group, North America (Framingham, MA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more