• Executive Chef

    Compass Group, North America (Syracuse, NY)
    …service team members. **Job Summary** We are seeking an experienced and energetic ** Executive Chef ** to oversee kitchen operations in a 425-bed hospital, serving ... an average of 350 patients per meal. This role also includes managing a high-traffic retail cafe with 1,800 customers daily, as well as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation, and… more
    Compass Group, North America (10/15/25)
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  • Senior Executive Chef - Compass…

    Compass Group, North America (Syracuse, NY)
    …a company as we continue to raise the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like ... yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
    Compass Group, North America (09/27/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... Overview The Sous Chef leads the cooks to provide a high...appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and… more
    Loretto Management Corporation (10/01/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (09/30/25)
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  • Cashier/Food Service Worker (Full Time And Part…

    Compass Group, North America (Syracuse, NY)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
    Compass Group, North America (10/16/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Syracuse, NY)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (10/14/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (09/30/25)
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