- ManpowerGroup (Ann Arbor, MI)
- …is currently seeking eager and hard working individuals to work as Line Cooks! These are temp-to-hire opportunities that start immediately. Apply today! ... (days of the week and shift times vary) **What's the Job?** + Prepare and cook meals according to standardized recipes and dietary guidelines. + Ensure all food is… more
- Slows Bar BQ (Ann Arbor, MI)
- …minimum of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering ... team. Strong candidates have experience managing large-scale production, fast paced hot line operations and large volume catering orders and events while leading… more
- University of Michigan (Ann Arbor, MI)
- HOSPITAL COOK II Apply Now **How to Apply** All applicants must submit a resume when applying. **Mission Statement** Michigan Medicine improves the health of ... Prepare hot and cold sandwiches and soups. + Assist on the hot production line during breaks and peak meal times. Includes portioning and serving food over a… more
- Trinity Health (Monroe, MI)
- …work will be accomplished. + Assumes the authority, responsibility and accountability of Cook . + Assists in establishingfood service production line , etc., to ... **Employment Type:** Full time **Shift:** Rotating Shift **Description:** ** Cook Full Time** The Cook prepares...Rotating Shift **Description:** ** Cook Full Time** The Cook prepares food in accordance with current applicable federal,… more
- TravelCenters of America (Dexter, MI)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- ARAMARK (Ann Arbor, MI)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more