- Baystate Health (Palmer, MA)
- …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... needs. Projects needs and places orders for all foods necessary to Sous Chef . ** 3 )** Ensures the safe, smooth operation of cook chill production equipment. Able… more