- Sodexo (Nashville, TN)
- …high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef for Belmont University in Nashville, TN.The best-qualified ... Executive Chef will be able to balance a strategic, program-driven...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Brentwood, TN)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to **Health Park** in **Brentwood, TN** . In this ... our continued success. We're looking for a passionate, hands-on chef with a proven track record in culinary operations....Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (Chattanooga, TN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sodexo (Memphis, TN)
- **Role Overview** Sodexo is seeking an ** Executive Chef 1** for **Lausanne Collegiate School** an **Independent, Coeducational College-Placement School** located ... in **Memphis, TN.** The ** Executive Chef 1** is responsible for overseeing...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- Compass Group, North America (Franklin, TN)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Schedule: Full time; Monday through Friday, 6:00 am to 2 :45 pm. More details upon interview. + Requirements: Two...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Nashville, TN)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- City Winery (Nashville, TN)
- …* Oversee day to day operations of kitchen shifts under the direction of Executive and/or Sous Chef (s). Works hands-on to schedule, coordinate, and supervise all ... all projects/tasks/ objectives as per business need Minimum Qualifications * Minimum 2 years' experience in an overall kitchen leadership role in high volume… more