• Regional Executive Chef

    Compass Group, North America (Dallas, TX)
    Culinaire Position Title: Regional Executive Chef Reports To: Executive Chef Salary: $115,000 to $130,000 Other Forms of Compensation: CULINAIRE ... and warm service to our guests. www.culinaireintl.com Job Summary Working as a Regional Executive Chef with the Culinaire Group, you are responsible for… more
    Compass Group, North America (03/28/25)
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  • Executive Sous Chef - Hilton

    Hilton (Austin, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (05/02/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (05/03/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (05/08/25)
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  • Sous Chef |Texas Spice

    Omni Hotels (Dallas, TX)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... + Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. +… more
    Omni Hotels (04/30/25)
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  • Banquet Chef

    Omni Hotels (Austin, TX)
    …Omni Support Center Internal Reward Program, and Work/Life Balance Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ... Come join us in this fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running of the kitchen and food… more
    Omni Hotels (04/23/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Plano, TX)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course ... bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.… more
    Tommy Bahama (04/30/25)
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