- Panda Express (Toa Baja, PR)
- …reach out to Human Resources. **Job:** **Panda Express* **Title:** * Restaurant Service and Kitchen Team (2169)* **Location:** *UNITED STATES-PUERTO ... * Service and Kitchen Team ...* Service and Kitchen Team Associates* *Join us as...California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations… more
- Marriott (Dorado, PR)
- …collaborative relationships with employees and ensures employees do the same within the team . **Establishing and Maintaining Restaurant Kitchen Goals** * ... **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while… more
- Chick-fil-A (San Juan, PR)
- …an LDP Participant's main duties will be to manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant . LDP Participants may ... below. Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions...restaurant layout + Partner with Grand Opening Marketing Team to execute and provide operational support for all… more
- Marriott (San Juan, PR)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg,… more
- Marriott (Dorado, PR)
- …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, ... Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to...designs, or creates new ideas and items for pastry kitchen . * Follows proper handling and right temperature of… more
- Marriott (San Juan, PR)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... are clear. * Encourages and builds mutual trust, respect, and cooperation among team members. * Ensures and maintains the productivity level of employees. * Ensures… more