- ARAMARK (Philadelphia, PA)
- …healthcare hospitality through innovation, service excellence, and meaningful impact. The Culinary Director will lead the transformation of food services ... innovation in patient dining. This visionary leader will blend culinary creativity with evidence-based nutrition, operational efficiency, and regulatory compliance… more
- ARAMARK (Philadelphia, PA)
- **Job Description** The Director of Culinary and Retail provides strategic leadership and operational oversight for culinary and retail programs within ... SeniorLIFE+ line of business. This role develops and implements innovative culinary and retail strategies designed to enhance customer experience, strengthen client… more
- Compass Group, North America (Pottstown, PA)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and ... w/in a commutable distance to Atlanta, GA Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs for patient… more
- Compass Group, North America (Kennett Square, PA)
- …creativity and excellence every day. **Key Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, ... both creativity and guest preferences. + Roll out new culinary initiatives in partnership with our marketing and ...culinary initiatives in partnership with our marketing and culinary innovation teams. + Supervise, prepare, and cook a… more
- ARAMARK (Philadelphia, PA)
- **Job Description** The Culinary Bench Manager is a management position responsible for supporting culinary operations in senior living facilities in the ... Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities...or more years of experience in the position of director of food and nutrition services in a nursing… more
- Compass Group, North America (Bryn Mawr, PA)
- …how we drive mutual success that leaves lasting impressions. **Job Summary:** The Director of Dining Services is the strategic business leader of the community's ... food and beverage/ culinary operation ensuring resident and client satisfaction by providing...behaviors. + Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved.… more
- Sage Hospitality Group (Philadelphia, PA)
- …When you stay with us, everything you need is close at hand. Go on a culinary journey at our on-site bars and restaurants. Unwind and feel at ease at our Health ... needs may be, The Logan is always at the ready. **Job Overview** The Director of Revenue Management is responsible for the maximization of revenue, profit, and… more
- Sage Hospitality Group (Philadelphia, PA)
- …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal… more
- Marriott (Philadelphia, PA)
- …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... with Human Resources to ensure compliance with all applicable laws and regulations. * Ensures that regular, ongoing communication is happening in all areas of event operations. **Maintaining Relationships with Property Stakeholders** * Communicates effectively… more
- Whitsons Culinary Group (Camden, NJ)
- …nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR + Bachelors degree ... food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR + Associates degree or equivalent with… more
- Compass Group, North America (Philadelphia, PA)
- CCL Hospitality Group **Position Title:** Director of Business Development - Sr. Living (MidAtlantic) **Salary:** $115,000 - $135,000 + commissions **Territory:** ... with us. Sound good to you? Working as a ** Director of Business Development** for CCL Hospitality Group will...North America, and the parent of Morrison Living, Unidine, Culinary Services Group, The Hub, Strategic Dining Services and… more
- Sysco (Camden, NJ)
- …**Education** + High School diploma + Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies **Experience** + ... **Professional Skills** + Deep expertise of meat and seafood category or restaurant/ culinary background with a shown capacity to quickly learn and apply new… more
- Compass Group, North America (Philadelphia, PA)
- …details upon interview. + **Requirement** : ServSafe, deep understanding of culinary fundamentals, Catering experience, and reliability required. + **Perks:** Health ... the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following established recipes. +… more
- Sodexo (Newtown Square, PA)
- …+ five or more years of food service management experience, prior director -level experience, preferably in **high-end or country club dining environments** . + ... track record of delivering exceptional dining experiences in upscale settings. + Culinary knowledge with a focus on high-quality, gourmet cuisine. + Strong financial… more
- ARAMARK (Philadelphia, PA)
- **Job Description** As a Senior Manager, you will work closely with the Director of Marketing Strategy + Innovation, to lead several brand and experience initiatives ... with corporate functional teams (Data Science, Business Development, IT, Finance, and Culinary ), as well as the field operation teams (General Managers and venue… more
- Compass Group, North America (Philadelphia, PA)
- …functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. **Detailed ... service issues * Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards * Achieves daily sales and… more