- The Walt Disney Company (Trenton, NJ)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Erickson Living (Warminster, PA)
- Location: Ann's Choice by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Compass Group, North America (Warminster, PA)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Skillman, NJ)
- …time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... guidelines. Location: Hamilton/Princeton, NJ Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- The Walt Disney Company (Trenton, NJ)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Trinity Health (Langhorne, PA)
- …cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness ... and adhering to food safety regulations at their station. Key responsibilities of a line cook: + **Station management:** Maintaining cleanliness and organization at their assigned cooking station. + **Quality control:** Ensuring food is cooked to the correct… more