- ASM Global (Long Beach, CA)
- …the direction of the Executive Chef and Executive Sous Chef , the Chef de Cuisine will be responsible for effectively managing all culinary operations ... certification from the American Culinary Federation. + Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a… more
- ARAMARK (Anaheim, CA)
- …accurate Temperature logs. + Ensure completion of any task as delegated by the Executive Steward, Chef de Cuisine , Executive Chef or Manager + Other ... duties as assigned by Leads and/or Management At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may… more