- Sodexo (New Paltz, NY)
- …At Sodexo, we bring these together for culinary innovation!** Sodexo is seeking an ** Executive Chef ** to join our team at our Showcase Account, **Woodland Pond** ... highly motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for resident dining with the focus on resident… more
- Windham Mountain Resort (Windham, NY)
- …Club's Mediterranean restaurant located inside the main lodge. Overview of Position: The Chef is the most senior position the kitchen's chain of command and is ... responsible for everything that goes out of the kitchen. Duties include developing recipes and menus, setting culinary goals and kitchen quality standards, overseeing food production, and motivating and leading kitchen staff. Job Qualifications: + Minimum 5… more
- Compass Group, North America (Carmel, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account overseeing patient food and retail cafe food for an account with $3… more
- HEI Hotels and Resorts (Monticello, NY)
- …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... experience and invite all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all… more
- Compass Group, North America (Poughkeepsie, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Poughkeepsie, NY)
- …and achieve their development goals within the company. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... receiving deliveries, storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events. +… more
- Windham Mountain Resort (Windham, NY)
- …follow the recipes and portion control (http://www.ehow.com/recipes/) guidelines set by the Executive Chef . They are also responsible for maintaining a clean ... store and rotate all stock areas. + You may be asked to assist chef , barbecue, banquets/cocktail parties or the Winwood Hotel during busy times. + Perform periodic… more
- BriteLife Recovery (West Kill, NY)
- …and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and ... supplies as directed. + Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas. + Demonstrate knowledge of safe food handling and preparation in enhancing… more
- HEI Hotels and Resorts (Monticello, NY)
- …local regulations while meeting/exceeding financial goals. Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and ... Bproducts according to hotel needs and specifications. Forecast operational needs and scheduledeliveries of all food and beverage items. Manage day to day operations for all restaurant outlets, banquets, catering, purchasing, events control and manage front of… more
- Compass Group, North America (Kingston, NY)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more