- Cedar Fair (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... they assist with par levels, and quality product. The Sous Chef oversees the activities of the...culinary activities as assigned. Maintains a safe, hazard free bakery operation, ensuring that accidents are immediately reported, and… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu...provide support to Assistant Directors of Culinary Operations and Bakery Production Manager + Model effective leadership + Conduct… more
- Dog Tag Bakery (Washington, DC)
- Dog Tag Bakery is looking to expand our bakery team! Join the organization that's "Baking a Difference" and empowering veterans and military families. From the ... early hours of each morning our bakery is mixing up batches of handmade baked goods...and communicate staffing, equipment and ingredient needs to Head Chef . This person also researches and tests recipes for… more
- Universal Health Services (Bradenton, FL)
- …needs and has the only Pediatric Center in Manatee County. Job Overview: The Sous Chef position is responsible for the overall kitchen operation in accordance ... supervision of kitchen personnel. * Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares… more
- Cedar Fair (Buena Park, CA)
- …components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well as the ... Overview: The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and… more
- Busch's (Plymouth, MI)
- …years' experience in varied kitchen positions including food preparation, line cook and/or sous chef . . Food safety certification. . Proficient organization and ... procedures to promote deli hot case, hot food bar, chef 's case and cold and hot grab & go....and cost control and sanitation. . Provide input to Deli/ Bakery Manager concerning associate performance and department conditions. .… more
- Schwan's Company (Bloomington, MN)
- …any other reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef . + Provide ... produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and...Experience : 1+ years pastry experience in restaurant or bakery Knowledge/Skills/Abilities : + Knowledge of how to make… more
- Hilton (Coronado, CA)
- …for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member ... quality control of all required baked goods\. Assisting in the production of bakery and pastry items including but not limited to bread, breakfast pastries,… more
- Crown Equipment Corporation (New Bremen, OH)
- …Critical Control Points (HACCP) **Preferred Qualifications:** + Previous experience as an Executive Chef or Sous Chef . + Demonstrated working knowledge of ... of the market and all catering events. Monitor and maintain deli, juice bar bakery , meat and seafood and kitchen inventories and procure food from vendors. Manage… more
- Cedar Fair (Charlotte, NC)
- Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant ... distribution development. + Knowledge of knives, major kitchen production equipment and bakery and pastry work. + Basic computer skills, including Microsoft Outlook,… more
- Eatzi's Market & Bakery (Plano, TX)
- …cooks to join our exciting and rewarding food-focused organization! The grill cook partners with Sous chef on duty and culinary team to ensure all foods are ... consistent, fresh and properly prepared. We offer excellent work/life balance and great benefits! Responsibilities: + Saute, grill and rotisserie food for guests made to order + Create, cost and price specials as needed + Identify and work with raw meat. +… more