- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- ASM Global (Albuquerque, NM)
- …REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry - level cook position responsible for preparing and cooking a variety of ... Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness....GED Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
- Omni Hotels (Fort Lauderdale, FL)
- …Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook ( entry level ) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control ... breads, chocolates, etc. for all outlets as well as banquets and amenities. + Assists in producing and plating...culinary management. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
- Omni Hotels (Fort Worth, TX)
- …(advanced) Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook ( entry level ) positions. Responsibilities + Maintain kitchen sanitation in accordance ... Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be...for final candidates Qualifications + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
- Marriott (Orlando, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Omni Hotels (Fort Lauderdale, FL)
- …assigned by Culinary leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant culinary experience, ... . Job LocationsUS-FL-Fort Lauderdale Posted Date1 week ago(11/11/2025 12:29 PM) Requisition ID 2025-129424 # of Openings 5 Category (Portal Searching) Banquets more
- State of Colorado (Denver, CO)
- Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5150426) Apply Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
- Omni Hotels (Orlando, FL)
- …match. Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level . Responsibilities + Maintain ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
- Conagra Brands (Macon, MO)
- …local supplier of Banquet products, is looking for qualified individuals to fill entry level openings in the production department. You will report to the ... and raw materials onto the production line to allow machinery to dispense and cook our products + Once items have been produced, you will help stack products… more