• Sous Chef - Assumption University

    ARAMARK (Worcester, MA)
    …Participating in catered events + Coordinating with executive chef on orders/production/ catering + Manage staff, maintain inventory, and ensure adherence to ... follow directions given by the executive chef, GM, and Director . At Aramark, developing new skills and doing what...and weekends. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
    ARAMARK (07/18/25)
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