- Compass Group, North America (Alma, MI)
- …the step-by-step instructions to refer a friend to this position. Job Summary Summary: As a Sous Chef III , you are responsible for assisting with the overall ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- HCA Healthcare (Chattanooga, TN)
- …a work environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with Parkridge Medical Center today and find out what ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...to OB-GYN services. Patients have access to a level III Neonatal Intensive Care Unit. They also have access… more
- Kohler Co. (Kohler, WI)
- ** Sous Chef , Banquets - The American Club** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** The Banquet Sous Chef is responsible for leading ... Must work effectively without supervision. + Directly supervise all Cook I, II, III , IVs and Stewards. + Participate in recruiting, interviewing and hiring as… more
- SpaceX (TX)
- …+ 5+ years of experience in a supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED SKILLS AND EXPERIENCE: + Degree in culinary arts ... and weekends as needed COMPENSATION AND BENEFITS: Pay range: Sous Chef : $97,500.00 - $115,000.00/per year Your...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
- Marriott Vacations Worldwide (Carmel-By-The-Sea, CA)
- …food procurement, delivery, storage and usage of items. Puts away delivery when necessary. + Assist Chef / Sous Chef in preparation and serving of cold food ... service according to visual inventory, banquet sheets and reservations. + Works with Chef / supervisors to prepare menus and specials. + Consistently maintains high… more