• Chef - Guest Experience

    ARAMARK (Dublin, VA)
    **Job Description** The Chef - Guest Experience & VIP Dining is a management position overseeing hourly culinary staff, responsible for developing and ... preparation and manages the final presentation and service of food. As the Chef for Volvo?s Client Center, you?ll curate high-touch dining experiences that showcase… more
    ARAMARK (11/05/25)
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  • Executive Sous Chef , Kindred

    Vail Resorts (Keystone, CO)
    **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our ... through Epic Service - our leading training and development experience , and wellness benefits to fuel your success. Candidates...that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for… more
    Vail Resorts (10/31/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …and recipes, while ensuring offerings align with current industry trends and elevate the guest experience . + Develop a staff training program. + Assist with ... Executive Chef **Q Casino + Resort** 1 Positions ID:...and cost controls, maintaining sanitation standards, and ensuring exceptional guest experiences. Reporting to the F&B Director, the Executive… more
    Access Dubuque (11/07/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …organizational skills, and the ability to deliver both **high-volume production and elevated, VIP -level cuisine.** The Executive Chef will oversee all on- and ... we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer...marketing initiatives** . + Provide an exceptional customer service experience to students, faculty, and VIP guests.… more
    Sodexo (09/05/25)
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  • Executive Sous Chef - Gotham Club - Oracle…

    ARAMARK (San Francisco, CA)
    **Job Description** The Executive Sous Chef , Gotham Club, at Oracle Park is a key leadership position responsible for overseeing hourly culinary staff and ... an unwavering commitment to exceptional quality and service. The Executive Sous Chef is responsible for developing and executing an innovative, world-class culinary … more
    ARAMARK (11/09/25)
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  • Chef de Cuisine - The Reserve @ Fiserv…

    Compass Group, North America (Milwaukee, WI)
    …leadership, creativity, and a commitment to excellence in every aspect of the culinary experience . The Sous Chef plays a pivotal role in upholding the highest ... serve just 85 front-row season ticket holders, offering seamless VIP access, a full bar, and a high-end culinary... access, a full bar, and a high-end culinary experience . With luxe amenities like a whimsical "candy room,"… more
    Compass Group, North America (10/16/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …and communication between kitchen and dining room. + Support high-profile events, chef collaborations, and VIP dining experiences hosted within LACMA. ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …ideal for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP -level cuisine** . The **Sous Chef ** will play a key role ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
    Sodexo (09/05/25)
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  • Executive Guest Ambassador

    Golden Route Operations (Laughlin, NV)
    …Ambassador's main responsibility is VIP Hosted Epic, Legit and Solid tier level guest with reservations, VIP guest check ins and check outs and/or ... Functions and Responsibilities: + Check in, check out of VIP guests. + Prepare key packets for guest...all reports associated with items listed. + Ordering Executive Guest Service area food items from the Chef more
    Golden Route Operations (11/13/25)
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  • Lead Sommelier

    Mina Group (Nashville, TN)
    …menu changes and daily additions. + Follows through and communicates with Management team/ Chef on VIP procedures and special requests. + Conducts continuous wine ... menu, dietary restrictions, food allergies, etc. + Assists the Chef in expediting the food to the dining room....VIPs, and supervise that the server assigned performs the VIP instructions thoroughly + Monitoring guest satisfaction,… more
    Mina Group (11/14/25)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …P&L statements and ensure that all financial reporting is accurate. + Demonstrated experience managing the operations of multiple VIP clubs and hospitality ... spaces including coordination with the Executive Chef and culinary team on menu construction and production,...EDUCATION AND/OR EXPERIENCE + 5 years or experience successfully managing premium and VIP operations… more
    ASM Global (08/27/25)
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  • Assistant Front Office Manager - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... profitability, control costs and quality standards to ensure total guest satisfaction\. The ideal candidate will have a minimum...minimum of two \(2\) years of front office hotel experience preferred\. One \(1\) year of leadership experience more
    Hilton (10/08/25)
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  • Area Sales & Catering Coordinator

    Sage Hospitality Group (San Francisco, CA)
    …monthly luncheons, client events, etc. + Conduct walk-in tours + Create gift bags for guest traces, VIP 's, Hug's, etc. Keep supplies stocked and on hand. + Work ... where craft cocktails pair perfectly with light bites by Chef Ruby Oliveros. Lounge in the expansive dining room...everything we do. We believe in enriching lives one experience at a time. More than a slogan, we… more
    Sage Hospitality Group (11/04/25)
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  • Restaurant Shift Manager - Tuscany

    Mohegan Sun (Uncasville, CT)
    JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER ... to: + Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines + Assists...safety and sanitation guidelines + Works with Cashiering Operations, VIP Services and related departments to insure the proper… more
    Mohegan Sun (11/13/25)
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  • Event Planning Coordinator

    American Heart Association (Glen Allen, VA)
    …events such as the **Richmond Heart Ball, Hard Hats with Heart, the VIP Chef 's Challenge, and Cor Vitae Society donor experiences** (event assignments ... innovation, and mission impact. **What We're Looking For:** + Proven experience in planning and executing large-scale, high-profile events. + Exceptional… more
    American Heart Association (10/07/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience . We are challenging the norm and setting new standards by ... programs and guidelines are followed. This position will be responsible to drive guest satisfaction and engagement! This position must have a current NYC DOH Food… more
    Compass Group, North America (11/15/25)
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